4 jobs found in Strathfield

Lead culinary strategy, drive dining innovation, and develop high-performing teams across a portfolio of cafés and restaurants........ Shape the Culinary Vision  – Lead and influence the food strategy, standards, and resident dining experience across a significant Retirement Living portfolio. Drive Innovation at Scale –  Create contemporary dining experiences, lead menu innovation, and elevate culinary excellence across multiple cafés and restaurants. Develop High-Performing Teams  – Mentor and inspire chefs across the portfolio, building capability, consistency, and a strong hospitality-focused culture. Transform lives, every single day Do you want a career that means more? At Anglicare Sydney, we bring the strength, the support, and the strategy to make it happen. We’re a well-respected not-for-profit that’s been serving society’s most vulnerable for 170 years. Each year, we achieve...

Be responsible for food preparation, assisting the Chef with cooking of meal offerings, serving, and maintaining a clean kitchen..... Permanent part time Based in Sylvania About us Wesley Mission is a high profile, multi-faceted Christian organisation making a real difference in the community. We work with the most disadvantaged in our community by providing over 200 services including aged & disability care, homeless services, child and family care, counselling, employment, training and education, and health services. Our Vision is “driven to do more good.” About the role As Kitchen Hand, you will work with a Chef to provide meal options for village residents and other customers. The Kitchen Hand is responsible for food preparation, assisting the Chef with cooking of meal offerings, serving, and maintaining a clean kitchen. This position covers Monday, Wednesday, Thursday, Friday service between 10.00am and 3pm, Tuesday 10.00am...

Lead and supervise kitchen operations, ensuring high-quality meals for campers and guests.... Employment Type:  Permanent – Full Time or Part Time About the Role Join our team at CRU® Galston Gorge as a  Kitchen Supervisor (Kitchen Shift Leader) ! You’ll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards. Key Responsibilities Lead and supervise kitchen staff during busy service periods Set the standard for teamwork, organisation, and food quality Coordinate food preparation for large groups, including dietary requirements Manage stock control, kitchen cleanliness, and food safety compliance Support and train team members to perform confidently and efficiently About You We’re looking for someone who: Alignment with  CRU’s Basis of...

Help oversee the day-to day operations of our commercial kitchen, ensuring nutritious, high-quality meals are prepared and served to our students, guests and staff. Support kitchen operations, assist with menu planning and food preparation, help maintain food safety standards, and encourage and guide volunteers within the catering team....... Job Title:  Assistant Catering Manager Job Type:  Part-Time (33-35 hours per week: Wednesday - Sunday) Remuneration:  Dependent on experience and qualifications   Are you passionate about good food, hospitality, and serving others? We’re looking for a friendly, organised, and hands-on  Assistant Catering Manager  to join our team. Working alongside our Hospitality Manager, you’ll help oversee the day-to day operations of our commercial kitchen, ensuring nutritious, high-quality meals are prepared and served to our students, guests and staff. You’ll support kitchen...