5 Hospitality/ Catering jobs

Help oversee the day-to day operations of our commercial kitchen, ensuring nutritious, high-quality meals are prepared and served to our students, guests and staff. Support kitchen operations, assist with menu planning and food preparation, help maintain food safety standards, and encourage and guide volunteers within the catering team....... Job Title:  Assistant Catering Manager Job Type:  Part-Time (33-35 hours per week: Wednesday - Sunday) Remuneration:  Dependent on experience and qualifications   Are you passionate about good food, hospitality, and serving others? We’re looking for a friendly, organised, and hands-on  Assistant Catering Manager  to join our team. Working alongside our Hospitality Manager, you’ll help oversee the day-to day operations of our commercial kitchen, ensuring nutritious, high-quality meals are prepared and served to our students, guests and staff. You’ll support kitchen...

The Operation Manager will manage all aspects of the business including the Op-Shop, Cafe, Foodbank and Community Garden. The Mustard Tree has provided emergency food relief to the community for over 15 years. Supported through the sale of second hand household items in our op-shop, we offer a range of community activities and services to assist Gods' people in need. We seek a person who excels working in a team environment and can lead the ministry into the next chapter. The Operations Manager will oversee the management of all aspects of the minstry including the Op-Shop, Cafe, Foodbank and Community Garden. The successful applicant will thrive in a busy environment, offer support to retail and cafe operations, oversee foodbank processes, co-ordinate garden and maintenance activities and together with 10 PT staff, offer support and encouragement to our 90+ volunteers. The applicant should have strong administrative and communication skill, be physically fit and have...

Be responsible for food preparation, assisting the Chef with cooking of meal offerings, serving, and maintaining a clean kitchen..... Permanent part time Based in Sylvania About us Wesley Mission is a high profile, multi-faceted Christian organisation making a real difference in the community. We work with the most disadvantaged in our community by providing over 200 services including aged & disability care, homeless services, child and family care, counselling, employment, training and education, and health services. Our Vision is “driven to do more good.” About the role As Kitchen Hand, you will work with a Chef to provide meal options for village residents and other customers. The Kitchen Hand is responsible for food preparation, assisting the Chef with cooking of meal offerings, serving, and maintaining a clean kitchen. This position covers Monday, Wednesday, Thursday, Friday service between 10.00am and 3pm, Tuesday 10.00am...

Lead and supervise kitchen operations, ensuring high-quality meals for campers and guests.... Employment Type:  Permanent – Full Time or Part Time About the Role Join our team at CRU® Galston Gorge as a  Kitchen Supervisor (Kitchen Shift Leader) ! You’ll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards. Key Responsibilities Lead and supervise kitchen staff during busy service periods Set the standard for teamwork, organisation, and food quality Coordinate food preparation for large groups, including dietary requirements Manage stock control, kitchen cleanliness, and food safety compliance Support and train team members to perform confidently and efficiently About You We’re looking for someone who: Alignment with  CRU’s Basis of...

Provide day-to-day leadership of the catering team and assumes primary responsibility for food service quality, kitchen systems, food safety, stock control, guest satisfaction, team culture and operational delivery at Port Hacking...... POSITION PURPOSE The Catering Coordinator is responsible for leading, coordinating and delivering the catering operations at Port Hacking Conference Centres. Reporting to the Port Hacking Centre Manager, this role provides day-to-day leadership of the catering team and assumes primary responsibility for food service quality, kitchen systems, food safety, stock control, guest satisfaction, team culture and operational delivery at Port Hacking. This is both a leadership and hands-on operations role. The Catering Coordinator will lead the catering team in delivering high-quality, guest-centred catering while also working directly on the kitchen floor as required to support food preparation, cooking, service delivery and the smooth...