6 Hospitality/ Catering jobs

We are seeking Guest Relations staff to join our team on a full-time basis. This role will cover one weekend a fortnight and will be based out of our Reception building..... Maximum Term - Full Time, 38 hours per week position – enjoy the stability. Located in Stanwell, The Tops Salary packaging – increased your take home pay with salary packaging including novated leasing options Birthday leave – take time to celebrate with your friends and family Our Guest Relations team are the first point of contact when guest groups arrive on site. We bridge the gap between what our customers want to get out of their stay and their actual experience. Your Contribution Be the friendly first point of contact for guests, ensuring every interaction is welcoming and professional Support daily site operations, including reception, bookings, and group logistics detailing arrivals, schedules, allocations of guests and departures) Communicate...

Be responsible for food preparation, assist Chef cooking of meal offerings, serving, and maintaining a clean kitchen, barista café front of house. Permanent part time 25 hours week Based in Carlingford Hospitality/ Catering / Kitchen Hand About us Wesley Mission is a high profile, multi-faceted Christian organisation making a real difference in the community. We work with the most disadvantaged in our community by providing over 200 services including aged & disability care, homeless services, child and family care, counselling, employment, training and education, and health services. Our Vision is “driven to do more good.” About the role As Kitchen Hand/Café all rounder, you will work with the Chef to provide meal options for village residents and other customers. The Kitchen Hand is responsible for food preparation, assisting the Chef with cooking of meal offerings, serving, and maintaining a clean kitchen. You...

Seeking committed chefs/cooks to join our catering teams in Lennox Head, the Sommerset Region and on the Gold Coast..... Location: Gold Coast (QLD), Sommerset Region (QLD) Lennox Head (NSW) About CYC Adventures CYC is a faith based outdoor education and group accommodation organisation with a head office on the Gold Coast. Working primarily with schools planning and facilitating school camps based around our  Thrive  way of working, our programs operate throughout southeast Queensland and northern NSW all year round. Our staff are our greatest asset, and as committed Christians, they seek to demonstrate the love of Christ to all our guests. Our mission is to deliver excellent programs, delivering key outcomes, through a Christian worldview Role Overview We are seeking committed chefs/cooks to join our catering teams in Lennox Head, the Sommerset Region and on the Gold Coast. Reporting to our Catering Manager, you will be responsible for working...

Support the Food Studies Teacher by preparing for classes, ensuring compliance with food handling regulations and maintaining clean, safe workstations...... Oxley Christian College is an independent, coeducational school in the outer eastern suburbs of Melbourne. We are a vibrant, growing community with around 1100 students enjoying excellent programs from Early Learning (Oxley Kids) through to VCE (Year 12). A highly supportive culture, modern facilities and beautiful grounds provide a dynamic teaching and learning environment. If you have a passion for Christian education and can wholeheartedly engage in the school's expression of faith and its faith practices, we would love to hear from you. Join our Christ-centred learning community as a Food Studies Assistant, supporting students and staff through practical service, hospitality, and a heart for excellence in Christian education. The role supports the Food Studies Teacher by preparing for classes, ensuring...

Lead and supervise kitchen operations, ensuring high-quality meals for campers and guests..... Employment Type:  Permanent – Full Time or Part Time About the Role Join our team at CRU® Galston Gorge as a  Kitchen Team Leader!  You’ll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards. Key Responsibilities Lead and supervise kitchen staff during busy service periods Set the standard for teamwork, organisation, and food quality Coordinate food preparation for large groups, including dietary requirements Manage stock control, kitchen cleanliness, and food safety compliance Support and train team members to perform confidently and efficiently About You We’re looking for someone who: A mature Christian faith and alignment with  CRU’s...