CRU
Galston NSW, Australia
Lead and supervise kitchen operations, ensuring high-quality meals for campers and guests.....
Employment Type: Permanent – Full Time or Part Time
About the Role Join our team at CRU® Galston Gorge as a Kitchen Team Leader! You’ll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.
Key Responsibilities
Lead and supervise kitchen staff during busy service periods
Set the standard for teamwork, organisation, and food quality
Coordinate food preparation for large groups, including dietary requirements
Manage stock control, kitchen cleanliness, and food safety compliance
Support and train team members to perform confidently and efficiently
About You
We’re looking for someone who:
A mature Christian faith and alignment with CRU’s...