CRU

Lead and supervise kitchen operations, ensuring high-quality meals for campers and guests..... Employment Type:  Permanent – Full Time or Part Time About the Role Join our team at CRU® Galston Gorge as a  Kitchen Team Leader!  You’ll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards. Key Responsibilities Lead and supervise kitchen staff during busy service periods Set the standard for teamwork, organisation, and food quality Coordinate food preparation for large groups, including dietary requirements Manage stock control, kitchen cleanliness, and food safety compliance Support and train team members to perform confidently and efficiently About You We’re looking for someone who: A mature Christian faith and alignment with  CRU’s...